How To Run A Marathon

Here’s a bunch of info to serve as a starting point for your training prep! Note that even if your training block hasn’t started yet, it’s always a good idea to start building miles up slowly and steadily before the training block kicks in. Adaptation, as we call it, happens over time and rushing it will never end well. Ease yourself into the miles, starting now. Even if it’s just a mile or two a day – your form improves as you get rolling, and combined with fitness, will make those eventual bigger runs feel a lot easier than you think they’re going to be.

Training suggestions

Ok, there are a few different approaches to training for a long race. Some go by pace, some by effort, some by distance. I do my training by RPE (Rate of Perceived Exertion) – which is exactly what it sounds like.

There are A LOT of marathon training plans online: Nike does a good one, Hal Higdon has different plans for different levels (which I used for my first marathon), and of course Runners World has one, too. Here’s some insight into that Heart Zone training, which might be useful as you build up your mileage base before the training block begins.

Honestly, the best advice I can give here is that you should look at all the plans and see which one looks the most “fun” to you. Long blocks of training are nothing if you can’t adhere to the plan, so if any of these plans look confusing or ridiculous, just toss them out. Adherence to the plan is what you’re looking for – and honestly if you’re running a bunch, for weeks on end, you’ll be able to cross that finish line without any problems.

Also – if you want to get faster and stronger, do your workouts uphill. It sucks at first, and obviously you’ll be running slower, but it will pay off over time. I’ve been doing this over the past month and my pace of flat ground took a huge step forward. I would run every route uphill if I could (actually I’m going to try), it’s been so helpful for everything. Once you adapt to that, everything else feels easy!

Don’t be shy to run on trails – they are WAY more fun and interesting! Softer on your knees/ankles/legs, in most cases, too. Not a bad idea to mix in trails from time to time, especially if you start getting bored with your usual routes.

Also don’t forget – REST IS A WORKOUT. Your body needs time to adapt to training stress. Your body builds muscle even when you’re taking rest days, and that is the most glorious part about training!

Podcast suggestions

While you’re running, I definitely recommend listening to something to keep your mind off of what can feel like monotony. I’ve got a Spotify playlist that’s all drum + bass, which I feel like makes me run faster when I really want to send it. But for the most part, I almost always listen to Podcasts. Here are some of my favorites!

  • Joe Rogan Podcast (his podcasts from this past week with the nutritionists from different backgrounds are so good, although I usually skip the MMA ones)
  • How I Built This (all founders of major companies that you know, super fascinating and like 30 minutes max)
  • The Indicator/Planet Money (mostly economics, but like applicable and timely stuff. The Indicator is a 10 minute daily)
  • Tim Ferriss Show (one of the biggest podcasts out there, I think. All over the place, but usually good)
  • Freakonomics (only if you want to get super nerdy, but fascinating – gives you a lot to think about on long runs)
  • Rich Roll Podcast (he’s an ultra-endurance legend – and vegan – some good ones on here, too)
  • Bunny Ears (Macauley Caulkin’s podcast!)
  • Masters Of Scale (Reid Hoffman, one of the founders of PayPal and LinkedIn, he’s got some great guests)

Footwear suggestions

Try on a bunch of stuff, make sure you get a wide enough toe box – your feet will likely swell a little bit when you run far, and then you get all kinds of issues. Check out brands that are running specific, like Hoka One One. Altra, Brooks, North Face and Salomon all make awesome running shoes. Ginger Runner does a bunch of reviews if you want to get tons of details on anything specific. Weight of the shoe actually kind of matters over marathon distance, so while it’s not the main factor, it could potentially play a role. ALSO – don’t save shoes for race day – start wearing them now and break them in. You want to have a substantial number of miles in on your shoes before you get to the race – my current pair of running shoes (North Face Cardiac 2) didn’t even feel that good until I had like 75-100 miles on them.

Also – socks – depending on the fit of the shoes you’re running in…I absolutely love Icebreaker trail socks, they are a little thicker but wick moisture really well. I just recently got a few pairs of Compressport socks, which are a bit thinner, but have thicker zones where I need it. My process up to this point was to buy one of every kind of running sock, and see how they wear over the course of my training. I still haven’t made the call for my next race, but I definitely have whittled down the list considerably since I started testing them all out.

Nutrition suggestions

Ok, so nutrition is super individual, you have to find out what works best for you. But I guess the easiest way to break it down is pre/during/post nutrition.

For training, you want to eat around your workouts, so have a breakfast or whatever (I do oats with walnuts and apples, flaxseed and chia) and then be sure to have 10-20g of protein post-workout. That’s going to lock in your progress and make sure that your body doesn’t eat away at your muscles while it’s repairing itself post-workout. Before a race, you want to get food going about 45-60 minutes ahead of time, but nothing major – just keep doing whatever you’ve been doing in training. I like to stay pretty light ahead of a race, I’ll have a Clif Bar and a banana with some water, and then let it settle before the race starts. Everyone is different, but that’s roughly what my whole crew of endurance athletes will do. Most of us will do a Red Bull about 15 minutes before the race starts, too, but that’s up to you. I did that a bunch when I first started racing, but now I like to wait until I’m about halfway through my races to drink Red Bull.

During the race, there are actually guides as to how many calories you should consume per hour – and again, you can and should practice this during your training runs. I typically do one bar, gel or gummy every 45-60 minutes during the race. You’re looking for carbs, sugar and electrolytes during the race – protein isn’t going to do anything until it’s over. Honestly this is my favorite part – you get to eat essentially candy for a few hours with zero remorse. There are so many good flavors out there of GU and stuff (caramel machiatto is one of my favorites). This is also why Red Bull is such a favorite, because it’s actually a really dialed delivery system for most of those things during a race. I also discovered salt tablets, which you can take every hour (I think?) during a race – and that helps A LOT to keep everything working. I used these in my most recent Ultra and it made a massive difference in the way that I felt during the back half of the race.

Post race – PROTEIN. Like within the first 30 minutes post-effort, but the quicker you can get it, the better. This will help a lot, even if your stomach is upset or if you’re feeling wiped out. It literally brings you back to life. I always have someone at the finish line with a protein drink (I use this Vega mixture, they sell it in individual packets, and it’s plant-based, so..) – and I would die without it. I usually do either a protein shake or bars or whatever I can do to get 10-20g of protein after big runs, too, but post-race…make sure you’ve got a plan.

Technology suggestions

One last consideration is how you’re going to track everything. I’m full nerd status, with a Garmin watch and (sometimes) a heart rate monitor. But you can download a ton of free apps (Strava and Training Peaks are two that I use) that keep an eye on your progress with each run (and track your location). Nike has a good training app, too, which probably syncs with their marathon training plan. In any case, I highly suggest some sort of tracker as you go along. Just like everything else, use your training runs to prep for the real thing – you’ve got weeks and weeks to figure out what works best for you!

Last thing

It’s your first marathon. Your goal is to get across the line and to have a good time getting there. Training will help you get there easier, maybe a little faster, and you’ll be less sore afterward. But keep in mind that it’s ultimately a fun pursuit, and that as you’re making decisions to prepare yourself for this process, that you should stay focused on the main goal. Pick out flavors of gels that you like, a race kit that looks sweet, good podcasts to listen to, and a training plan that kinda sounds fun to do. All that stuff is going to make this whole journey a lot easier – because, as ridiculous as it sounds to your friends who have never done it, it’s actually a lot of fun and a great accomplishment. You’re going to do great!!

Good luck; have fun!

Day One Lifestyle Change

It’s tough starting from scratch when it comes to a massive lifestyle change with your diet. I’ve been asked many times about what I do, and the easiest thing to do was to write down all of my go-to stuff in one place and share it. Hope this helps!

Here are the best resources to get the ball rolling for inspiration and recipes:

Minimalist Baker: 10 ingredients or less, 30 minutes or less to make, all vegan. Her Instagram is insane, and she usually posts a new recipe daily. Most of our meals come from her website or cookbook. I’ll link some of my favorite recipes below.

Oh She Glows: Another super solid and easy vegan site with recipes – her cookbook was the first vegan cookbook I bought. Everything in here is whole food, nothing processed needed to get these recipes done, which I think is a big deal for vegan cooking.

Purple Carrot: This is actually a meal delivery service for vegan dishes. HOWEVER, they also offer up their recipes on the website, so you can just drop in and grab the recipes without having to order a weekly delivery or whatever. We used this service for a few weeks to freshen up the meal routine (I was falling into a habit of cooking the same 4-5 vegan meals every week), and it was great. But, with travel and everything else that makes meal kits stack up, it was easier just to grab a recipe from here every now and then.

Hot For Food: I originally found this site when I was trying to figure out how to make buffalo vegan wings (which was perfect), but then ended up buying their cookbook, which among other things, has the best vegan pizza crust recipe (from scratch) that I’ve ever had. They have a solid YouTube channel that dives into the recipes as well.

HappyCow: This website and app is like Vegan Yelp. You just load it up, pick out Vegan/Vegetarian/Veg-Friendly and it pops up all the spots nearby. I’ve found more than a few great spots with this app, and they give you photos and feedback on each spot in terms of their menus.

Forks Over Knives: Of all the documentaries out there on plant-based diet (and there are many), this one shows a lot of information on its physiological impact – specifically with reducing the need for medications and cardiovascular health. Here’s the direct Netflix link!

Rich Roll: Author of “Finding Ultra” which was about him turning 40 and realizing that he needed a massive lifestyle change. It’s a gnarly story, but inspiring to say the least. He also has a great podcast with some awesome guests that speak about sports, plant based diet, etc. He’s also done a handful of books – all great stuff. His wife released a book not too long ago called “This Cheese Is Nuts” and the entire book is just recipes of vegan cheese recipes.

MacroBars: I swear by these things, in a pinch. They are totally vegan, but loaded with all the best stuff. I ALWAYS have a handful of these in my backpack, especially during meetings or places where I’m positive that there isn’t going to be anything for me to eat. I’ve survived weddings and long off-site meetings with a handful of these in the past. I normally have one or two in my backpack during long runs as well.

My favorite vegan recipes:

Red Curry + Lime Bok Choy: This might be one of my favorite and fastest meals. Super easy, just boil/soften up the squash and then throw it in the Vitamix. The rest of the stuff is super easy to whip up – and then you toss it all together.

Sweet Potato Boats: One of my favorite recipes – this is one of the main dishes that I put out for Thanksgiving. Food processor to make the basil/tahini sauce, but everything else is super simple.

Acorn Squash + Mushroom Gravy: I made this for the main course at Thanksgiving last year and all the non-vegans and veggies at the table were frothing (thankfully I had some extras)! The mushroom gravy really puts it over the top. There are a grip of variations on this recipe with curry as well, just a quick google search and you’ll be good to go!

Sweet Potato Enchiladas: This was the first recipe that got me into Oh She Glows – relatively basic/easy enchilada recipe, but the avo/cilantro topping is what puts it over the top!

Brassica Bowls: I make this without the eggs, obviously, and sometimes add in hemp seeds or tofu. I use the dressing recipe for a bunch of other stuff as well, and occasionally we’ll add cauliflower rice to the bowl just to round it out a bit more. This one is in heavy rotation in our house, and most of the time we do either brussel sprouts or broccolini, but it’s delicious no matter how you put it together.

Malai Chickpea Dumplings: We originally got this recipe in one of the meal kits and I’ve made it on my own about 2-3 times. So good!

Basil + Sundried Tomato Arancini: Super easy and addictive arancini recipe!

Lentil Mushroom Stew: This one is so good for rainy/cold days. Don’t skip the thyme, it makes this dish!

Smashed Avo + Riced Cauli + Chickpeas: This is an easy snack, picnic or lunchtime meal, although we’ve had it for dinner in a pinch as well.

MINIMALIST BAKER THANKSGIVING GUIDE: Here’s a round-up of another 82 insane dishes.

One thing to note: there is A LOT of processed vegan food out there and it can be a real trap when you’re trying to eat healthy. All of the recipes above are whole-food based (nothing processed), although I do occasionally add some Follow Your Heart products (mostly their mozzarella) to the Italian recipes from time to time.

Bon appetite!